Lychee Congu

A Flowery Orange Pekoe black tea naturally scented with lychee — the fragrant tropical fruit that's been used to flavor Chinese teas for centuries. The result is light and delicate, with a soft sweetness that doesn't overwhelm the tea underneath. Brews a pale, coppery cup.

An easy, fun, and approachable black tea that works just as well iced as hot.

Origin: Fujian Province, China & Nilgiri, India · 1,500–4,900 ft elevation Caffeine: Medium Brew: 200°F · 3–4 min