In the News
The Good Coffee Company has been roasting in downtown Seattle since 1972. Here are a few recent stories about our history, our 1961 Probat, and the next chapter of GCC.
The Infatuation — September 16, 2026
The Good Coffee Company
The Infatuation visits our newly opened cafe and roastery, highlighting the in-house roasting, old-school character of the space, and our new role as a downtown coffee stop near the waterfront
Read The Infatuation review →
Seattle Daily Journal of Commerce — September 14, 2026
Post Alley gets new cafe, with outdoor seating, at the Colman Building
The DJC looks at GCC’s expansion from longtime roastery and retail shop into a full cafe, including our history in the Colman Building and the 1961 Probat that is still roasting coffee in our front window.
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University of Washington Magazine — September 10, 2026
Jolts to the System
UW Magazine takes a deeper look at The Good Coffee Company’s history, its place in Seattle’s early coffee scene, the people behind GCC, and the vintage Probat at the center of the roastery today.
Read the UW Magazine feature →