Campfire Blend

A blend of three black teas: a pine-fired Lapsang Souchong from Fujian Province for depth and that distinctive char-kissed character, a bright and floral Ceylon OP from Sylvakandy Estate in Sri Lanka to balance and lift it, and an Earl Grey with vanilla overtones — bergamot-forward with a smooth, creamy finish — to round the whole thing out.

The result is a full-bodied, layered cup that's warm and brooding up front, with the floral brightness of the Ceylon coming through in the middle and a lingering sweetness on the finish. The Lapsang anchors it without overwhelming — this isn't a straight smoked tea, it's something more complex. Takes milk well, but the finish is interesting enough to drink straight.

This is the tea we take backpacking. Perfect for enjoying around a campfire - or a jetboil when conditions don't allow.

Origin: China, Sri Lanka, India, Kenya & more Caffeine: Medium Brew: 200°F · 3–4 min