Ginger Turmeric

A wellness blend built around turmeric, ginger, bael nut, and cornflower petals, with a base of green and black teas sourced from high-altitude Kenyan gardens. Fragrant and warming, with a spicy finish and a bright bronze cup. Despite containing both green and black tea, the caffeine content is low — the blend is herb-forward and the tea plays a supporting role.

Ginger and turmeric have been used together in Ayurvedic tradition for centuries. We're not making any health claims — it just tastes good and feels like it's doing something.

Origin: Kenya, Thailand, India, Albania Caffeine: Low Brew: 200°F · 4–5 min