Yunnan China Black

A full-bodied, naturally sweet black tea from Yunnan Province — widely considered the birthplace of tea cultivation. Graded FTOP (Flowery Tippy Orange Pekoe), it's harvested only in March and April when the mountain air is cool and moist, and brews a bright, golden-copper cup with a smooth, lingering sweetness that needs nothing added.

Yunnan's name translates to "South Cloud" — a fitting description for highlands that have been growing exceptional tea for nearly two thousand years.

Origin: Yunnan Province, China · 1,500–4,900 ft elevation Caffeine: Medium Brew: 200°F · 3–4 min